منابع مشابه
Interaction of Phthalocyanine with Egg albumin and Bovine serum albumin
The interaction of bovine serum albumin ( BSA) and egg albumin with water solublephthalocyanine, cobalt (ΙΙ) 4, 4′ , 4′′, 4′′′- tetrasulfophthalocyanine ( CoTSPc) , has been studiedby the UV- Vis method at pH 7.0 and five different temperatures 20, 25, 30, 35 and 40°C. Theformation constants have been elucidated by using spectrophotometric titration and computerSQUAD program data refinement. Th...
متن کاملInteraction of acids of high molecular weight with albumin.
Archibald, R. M. (1944). J. biol. Chem. 156, 121. Bucher, T. & Garbade, K. H. (1952a). Biochim. biophy8. Acta, 8, 220. Biicher, T. & Garbade, K. H. (1952b). Biochim. biophy8. Acta, 8, 222. Conway, E. J. (1950). Microdiffu8ion Analy8i and Volumetric Error, 3rd ed. p. 87. London: Crosbv Lockwood. Delwiche, C. C., Loomis, W. D. & Stumpf, P. K. (1951). Arch. Biochem. Biophys. 33, 333. Doudoroff, M....
متن کاملOsmotic Pressure, Molecular Weight, and Stability of Serum Albumin”
Because of the discrepancies at the time this investigation was begun in the estimates of t’he molecular weight of serum albumin, as made by Siirensen (1) (45,000) and hdair (2) (62,000) by means of osmotic pressure experiments, and by Svedberg and Sjiigren (4) (67,500) from ultracentrifugal measurements, the osmotic pressure of this protein was reinvest’igated under more suitable experimental ...
متن کاملOsmotic Pressure, Molecular Weight, and Stability of Serum Albumin”
Because of the discrepancies at the time this investigation was begun in the estimates of t’he molecular weight of serum albumin, as made by Siirensen (1) (45,000) and hdair (2) (62,000) by means of osmotic pressure experiments, and by Svedberg and Sjiigren (4) (67,500) from ultracentrifugal measurements, the osmotic pressure of this protein was reinvest’igated under more suitable experimental ...
متن کاملEffect of Egg Weight on Egg Traits and Hatching Performance of Turkey (Meleagris gallopavo) Eggs
The study was conducted to determine the effects of turkey (Meleagris gallopavo)egg weight on certain egg traits and hatching performance. A total of 178 turkey eggs comprising of three different egg weight groups below 60 g (G I), 61 to 69 g (G II) and above 70 g (G III) were used for this study. Average egg weight (g), egg length (cm), egg breadth (cm) and egg volume (cm3) values increased wi...
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ژورنال
عنوان ژورنال: Nature
سال: 1944
ISSN: 0028-0836,1476-4687
DOI: 10.1038/153406a0